This project involves the design of a new Community Resource Center within the Tarrant Area Food Bank’s existing AgHub facility to expand public access, education, and food distribution. The renovation will create a client-choice market for fresh food and produce, supported by a new community room and outdoor garden for nutrition and gardening education. Expanded cold storage will greatly increase TAFB’s ability to distribute refrigerated and frozen goods across Tarrant County, while updated site and parking improvements will improve safety, accessibility, and circulation throughout the property.
